Hot Dog

Beef frankfurter in a toasted bun with mustard, ketchup, and fried onions.

Rs. 380 In Stock
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A premium all-beef frankfurter grilled and served in a toasted bun with yellow mustard, ketchup, and sweet caramelised onions. American diner-style.

Sourdough Country Loaf

Sourdough Country Loaf

Open-crumbed, blistered-crust sourdough using our three-year-old Lahori starter.

Ingredients

  • 450g bread flour
  • 50g wholemeal flour
  • 375ml water (80% hydration)
  • 100g active sourdough starter (100% hydration)
  • 10g salt

How to Make It

  1. 1. Mix flours and 350ml water. Rest 1 hour (autolyse).
  2. 2. Add starter and remaining water. Mix well. Rest 30 mins.
  3. 3. Add salt. Stretch and fold every 30 mins, 4 times total. Bulk ferment 4-6 hours at 24°C.

5 more steps in the full recipe…

Chef's Note: In Lahore's warm climate, fermentation moves faster. Watch the dough, not the clock — it should be airy and jiggle when shaken before you sh...